Stewards/Senior Stewards-Cook

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Stewards/Senior Stewards-Cook

work outline icon0 - 2 Years of Experiencerupess outline iconNot disclosed time outline iconFull Time

Gleneagles Global Health City, Perumbakkam, Chennai

time outline iconChennai, Tamil Nadu, India

Posted on 04-09-2024

66 Views

5 Vacancies

Description

  • Manage and organize kitchen workstations, ensuring efficient workflow and timely preparation of meals.
  • Monitor cooking times and temperatures to ensure food safety and quality.
  • Clean and maintain kitchen equipment, utensils, and work areas in compliance with hygiene and safety regulations.
  • Assist in planning and developing menus, including creating new recipes and dishes based on seasonal ingredients and customer preferences.
  • Provide input on menu pricing, portion sizes, and ingredient sourcing.
  • Prepare and cook a variety of dishes, including appetizers, main courses, and desserts, according to recipes and menu specifications.
  • Ensure the quality, presentation, and taste of all dishes meet the establishment’s standards.
  • Handle and store food ingredients and supplies properly to maintain freshness and prevent contamination.

Category

Others

Key Skills

Food Preparation and CookingKitchen OperationsMenu Planning and DevelopmentInventory ManagementCompliance and Safety

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