Stewards/Senior Stewards-Cook
0 - 2 Years of ExperienceNot disclosed Full Time
Gleneagles Global Health City, Perumbakkam, Chennai
Chennai, Tamil Nadu, India
Posted on 04-09-2024
66 Views
5 Vacancies
Description
- Manage and organize kitchen workstations, ensuring efficient workflow and timely preparation of meals.
- Monitor cooking times and temperatures to ensure food safety and quality.
- Clean and maintain kitchen equipment, utensils, and work areas in compliance with hygiene and safety regulations.
- Assist in planning and developing menus, including creating new recipes and dishes based on seasonal ingredients and customer preferences.
- Provide input on menu pricing, portion sizes, and ingredient sourcing.
- Prepare and cook a variety of dishes, including appetizers, main courses, and desserts, according to recipes and menu specifications.
- Ensure the quality, presentation, and taste of all dishes meet the establishment’s standards.
- Handle and store food ingredients and supplies properly to maintain freshness and prevent contamination.
Category
Others
Key Skills
Food Preparation and CookingKitchen OperationsMenu Planning and DevelopmentInventory ManagementCompliance and Safety
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