<ul><li>Develop and implement nutrition programs to promote healthy eating habits for patients or clients.</li><li>Assess individual dietary needs and create customized meal plans based on medical conditions and nutritional requirements.</li><li>Supervise food preparation and ensure meals meet prescribed dietary guidelines.</li><li>Collaborate with doctors, dietitians, and healthcare professionals to provide nutritional support for patients.</li><li>Monitor patient progress and adjust nutrition plans as needed.</li><li>Educate patients, staff, and the community on balanced diets, wellness, and disease prevention.</li><li>Ensure compliance with food safety, hygiene, and hospital/organizational standards.</li><li>Manage inventory, procurement, and budgeting for nutrition supplies.</li><li>Conduct training sessions for kitchen staff on dietary regulations and proper meal preparation.</li><li>Stay updated on the latest research and advancements in nutrition science.</li></ul>

Nutrition Incharge