<ul><li>Oversee daily operations and ensure smooth functioning of all departments during assigned shifts.</li><li>Act as the primary point of contact for guests, staff, and management.</li><li>Address and resolve guest complaints or service issues promptly.</li><li>Monitor staff performance and provide guidance when needed.</li><li>Ensure compliance with company policies, safety regulations, and operational standards.</li><li>Coordinate with various departments to maintain high service quality.</li><li>Handle emergencies and make critical decisions to ensure safety and efficiency.</li><li>Inspect facilities to ensure cleanliness, maintenance, and readiness.</li></ul>

Manager On Duty