<ul><li>Assist in basic food preparation tasks, such as chopping vegetables, peeling, and slicing ingredients.</li><li>Follow recipes and instructions provided by chefs and cooks.</li><li>Wash, peel, and chop vegetables and fruits as needed.</li><li>Clean and sanitize kitchen utensils, dishes, and equipment.</li><li>Maintain cleanliness and orderliness in the kitchen and storage areas.</li><li>Assist in organizing kitchen supplies, ingredients, and equipment.</li><li>Ensure proper storage and labeling of food items.</li><li>Support chefs and cooks during peak service times by fetching and carrying items, as needed.</li><li>Assist in setting up and breaking down kitchen stations.</li></ul>

Kitchen Helper