<ul><li>Conduct comprehensive nutritional assessments of patients' dietary habits, health conditions, and nutritional needs.</li><li>Interpret medical records, lab results, and other relevant information to develop individualized nutrition plans.</li><li>Provide evidence-based nutrition counseling to patients and clients, addressing their specific health concerns and dietary goals.</li><li>Educate individuals and groups on nutrition-related topics, such as weight management, chronic disease prevention, and sports nutrition.</li><li>Develop personalized meal plans based on patients' nutritional requirements, preferences, and cultural considerations.</li><li>Create balanced and nutritious menus for healthcare facilities, schools, and other institutions.</li><li>Monitor patients' dietary intake and adherence to nutrition recommendations.</li><li>Adjust nutrition plans as needed based on patients' progress, feedback, and changing health status.</li></ul>

Junior Dietician