Hospital Executive Chef

0 - 5 Years of Experience rupess outline icon

Not disclosed time outline icon

Full Time

Chitra Hospital, Virudhunagar

time outline icon Virudhunagar, Tamil Nadu, India

Posted on 19-12-2024

83 Views

1 Vacancy

Description

Oversee the preparation and presentation of all meals for patients, staff, and visitors, ensuring high standards of quality and nutrition.
Develop and implement nutritious and balanced meal plans in collaboration with dietitians and healthcare providers, catering to specific dietary requirements.
Supervise kitchen staff, ensuring effective teamwork, productivity, and adherence to food safety and hygiene standards.
Manage kitchen operations, including ordering food supplies, inventory control, and maintaining cost-effective meal production.
Ensure compliance with hospital food safety regulations, including proper food storage, handling, and sanitation practices.
Monitor and maintain kitchen equipment, coordinating repairs and replacements as necessary.
Maintain detailed records of food preparation, menus, and special dietary requirements for patients.
Work with hospital administration to create and implement cost-efficient and sustainable food sourcing and production strategies.
Train and mentor kitchen staff, ensuring proper culinary techniques and adherence to hospital policies and procedures.