<ul><li>Inspecting, analyzing, and troubleshooting systems and equipment.</li><li>Reading repair manuals and liaising with other professionals.</li><li>Running tests and interpreting results to make effective recommendations.</li><li>Writing up reports, safety regulations, and preventative maintenance plans.</li><li>Sourcing replacement parts.</li><li>Negotiating with suppliers and clients.</li><li>Repairing or replacing faulty equipment.</li></ul>

Gastro Technician