<ul><li>Participates in the recruitment, selection, and training of staff</li><li>Supervise and schedule food and beverage staff</li><li>Ensure customer satisfaction</li><li>Resolve customer complaints, as well as internal conflict amongst staff</li><li>Order and maintain inventory control costs</li><li>Oversee food service, and act as an expeditor, when necessary, to ensure the timely movement of completed food orders from kitchen to customer table</li></ul>

Food & Beverages Supervisor