<ul><li>Oversee day-to-day operations of food and beverage services.</li><li>Ensure quality, hygiene, and presentation standards are consistently met.</li><li>Take and serve orders promptly while ensuring guest satisfaction.</li><li>Coordinate with kitchen and service staff for smooth workflow.</li><li>Maintain inventory of food, beverages, and service supplies.</li><li>Follow safety and sanitation procedures as per regulations.</li><li>Handle customer feedback, complaints, and special requests.</li><li>Assist in menu planning, costing, and promotional activities.</li><li>Ensure cleanliness and upkeep of dining and service areas.</li></ul>

Food & Beverages