<ul><li>Oversee the preparation, serving, and presentation of food and beverages in compliance with health and safety standards.</li><li>Ensure a high level of customer satisfaction by maintaining excellent service quality and timely delivery.</li><li>Manage inventory of food and beverage supplies, ensuring stock levels are sufficient and well-organized.</li><li>Maintain cleanliness and hygiene in food preparation and service areas in accordance with health regulations.</li><li>Collaborate with kitchen and service staff to ensure smooth operations and effective communication during service.</li><li>Develop and implement strategies to enhance guest experience and food &amp; beverage offerings.</li><li>Monitor food and beverage costs, waste, and efficiency to optimize profitability.</li><li>Handle customer complaints and feedback professionally, resolving issues and improving service.</li><li>Train and supervise junior staff in food and beverage service techniques, safety standards, and customer care.</li></ul>

Food & Beverages