<ul><li>Develop and implement food and beverage strategies and plans to meet customer expectations and revenue targets.</li><li>Manage the day-to-day operations of the restaurant, bar, and catering services, ensuring smooth and efficient service delivery.</li><li>Recruit, train, and supervise food and beverage staff, including chefs, cooks, servers, bartenders, and catering personnel.</li><li>Develop and maintain menus, ensuring a diverse selection of high-quality dishes and beverages that appeal to our target market.</li><li>Monitor food and beverage inventory levels, order supplies, and manage vendor relationships to ensure adequate stock levels and cost-effective purchasing.</li><li>Ensure compliance with food safety and sanitation regulations, maintaining a clean and hygienic environment in the kitchen and dining areas.</li><li>Implement and enforce standard operating procedures (SOPs) for food preparation, service, and guest interactions to maintain consistency and quality.</li></ul>

Food & Beverages