Food & Beverages

0 - 5 Years of Experience rupess outline icon

Not disclosed time outline icon

Full Time

Medicover Hospital, Bengaluru

time outline icon Bengaluru, Karnataka, India

Posted on 04-03-2024

1 Vacancy

Description

Oversee the daily operations of all food and beverage outlets, including restaurants, bars, banquet facilities, and room service, ensuring smooth and efficient service delivery.
Develop and implement standard operating procedures (SOPs), policies, and guidelines to maintain high standards of quality, cleanliness, and service excellence.
Collaborate with chefs and culinary teams to develop innovative menus, food concepts, and beverage offerings that cater to diverse tastes, preferences, and dietary requirements.
Conduct menu engineering, pricing analysis, and profitability assessments to optimize menu offerings and maximize revenue generation.
Manage food and beverage inventory levels, ordering, and procurement processes to minimize waste, control costs, and ensure adequate stock levels for daily operations.
Implement inventory tracking systems, conduct regular inventory audits, and analyze consumption patterns to identify opportunities for cost savings and efficiency improvements.
Recruit, train, mentor, and supervise food and beverage service staff, providing ongoing coaching, feedback, and performance evaluations to maintain a high-performing team.
Conduct staff training sessions on service standards, product knowledge, upselling techniques, and customer service skills to enhance staff competency and professionalism.