<ul><li>Supervise daily operations of the food &amp; beverage (F&amp;B) department.</li><li>Ensure high standards of service quality, hygiene, and customer satisfaction.</li><li>Coordinate staff schedules, training, and performance monitoring.</li><li>Oversee food presentation, portion control, and service efficiency.</li><li>Handle guest queries, complaints, and ensure prompt resolutions.</li><li>Maintain stock levels of beverages, cutlery, and F&amp;B supplies.</li><li>Ensure compliance with food safety, health, and sanitation regulations.</li><li>Support F&amp;B Manager in budgeting, cost control, and reporting.</li><li>Coordinate with kitchen and service staff for smooth operations.</li></ul>

Food & Beverage Supervisor