<ul><li>Oversee daily operations of the food and beverage department.</li><li>Plan, organize, and supervise dining services to ensure high quality and customer satisfaction.</li><li>Manage staff scheduling, training, and performance evaluation.</li><li>Develop and implement menus in coordination with chefs and nutritionists.</li><li>Monitor inventory, order supplies, and control costs to meet budget targets.</li><li>Ensure compliance with food safety, hygiene, and quality standards.</li><li>Handle guest complaints and feedback professionally to improve service.</li><li>Coordinate with other departments for special events and catering services.</li></ul>

F&B Manager