<ul><li>Oversee daily operations of the food and beverage department to ensure high-quality service.</li><li>Plan and manage F&amp;B budgets, inventory, and cost control measures.</li><li>Develop menus in coordination with chefs and ensure compliance with food safety standards.</li><li>Recruit, train, and supervise F&amp;B staff for optimal performance and customer satisfaction.</li><li>Ensure excellent guest experiences by maintaining service standards and handling complaints.</li><li>Monitor stock levels, order supplies, and maintain vendor relationships.</li><li>Implement strategies to maximize revenue through promotions and upselling.</li><li>Conduct regular inspections of dining and kitchen areas for cleanliness and hygiene.</li><li>Coordinate with other departments for event planning and banquet management.</li></ul>

F&B Manager