<ul><li>Oversee day-to-day operations of food and beverage departments, including restaurants, bars, banquets, and room service.</li><li>Ensure that food and beverage services meet the organization’s quality standards and customer expectations.</li><li>Monitor and improve the quality, presentation, and efficiency of food service operations.</li><li>Ensure compliance with hygiene and safety regulations</li><li>Recruit, train, and supervise F&amp;B staff, including chefs, servers, bartenders, and kitchen staff.</li><li>Schedule staff shifts, ensuring proper coverage for peak hours and special events.</li><li>Provide ongoing training and development to staff, fostering a culture of excellent customer service and teamwork.</li><li>Conduct performance evaluations and provide constructive feedback to improve staff performance.</li></ul>

F&B Manager