<ul><li>Oversee the daily operations of all food and beverage outlets, including restaurants, bars, and room service.</li><li>Ensure that all outlets operate smoothly, adhering to company standards and procedures.</li><li>Create staff schedules, manage payroll, and ensure adequate staffing levels for all shifts.</li><li>Conduct performance evaluations, provide feedback, and implement development programs to enhance team skills and performance.</li><li>Implement strategies to improve guest experiences and respond to feedback to enhance service quality.</li><li>Develop and maintain relationships with guests to build loyalty and repeat business.</li><li>Monitor and analyze financial performance, including sales, costs, and profitability, and implement strategies to achieve financial goals.</li><li>Conduct regular audits of inventory and cash handling procedures to ensure accuracy and prevent losses.</li></ul>

F&B Manager