<ul><li>Lead and inspire culinary and service teams to deliver exceptional food and beverage experiences.</li><li>Develop creative and appealing menus aligned with customer preferences and industry trends.</li><li>Ensure high-quality standards for food preparation, presentation, and service.</li><li>Implement cost-effective measures to optimize the financial performance of the F&amp;B department.</li><li>Manage vendor relationships, negotiate contracts, and oversee procurement of ingredients and supplies.</li><li>Conduct regular inspections to maintain cleanliness, hygiene, and safety standards.</li><li>Provide effective leadership in customer service, handling feedback, and resolving issues promptly.</li><li>Implement staff training programs to uphold food safety, service excellence, and professional development.</li><li>Collaborate with marketing to promote F&amp;B offerings and drive sales.</li><li>Stay updated on industry trends, customer preferences, and regulatory requirements.</li></ul>

F&B Head