<ul><li>Oversee day-to-day operations of the food and beverage department, ensuring high-quality service and guest satisfaction.</li><li>Coordinate with kitchen, service staff, and management to ensure timely preparation and delivery of food and beverages.</li><li>Monitor inventory levels, order supplies, and manage stock to prevent shortages or wastage.</li><li>Supervise, train, and schedule F&amp;B staff, ensuring compliance with hygiene and service standards.</li><li>Handle guest complaints, feedback, and special requests professionally to enhance customer experience.</li><li>Ensure adherence to safety, sanitation, and regulatory standards in food handling and service.</li><li>Assist in budgeting, cost control, and financial reporting for the F&amp;B department.</li><li>Plan and execute special events, banquets, and promotions in coordination with management.</li><li>Maintain records of sales, consumption, and staff performance for analysis and reporting.</li></ul>

F&B Executive