<ul><li>Oversee day-to-day operations of the food and beverage department, including restaurants, bars, catering, and banquet services.</li><li>Develop and implement standard operating procedures (SOPs) to ensure smooth and efficient operations.</li><li>Collaborate with chefs and culinary teams to create innovative menus that align with customer preferences and market trends.</li><li>Determine pricing strategies that balance profitability with customer satisfaction.</li><li>Monitor food and beverage quality to ensure it meets or exceeds established standards.</li><li>Implement quality control measures and conduct regular inspections.</li><li>Recruit, train, and supervise F&amp;B staff, including chefs, servers, bartenders, and support staff.</li><li>Set performance expectations, conduct performance reviews, and provide ongoing training.</li><li>Ensure exceptional customer service by maintaining a welcoming and customer-centric atmosphere.</li><li>Address customer feedback and resolve issues promptly to enhance customer satisfaction.</li></ul>

F&B Executive