<ul><li>Oversee the daily operations of all food and beverage outlets, ensuring compliance with health and safety regulations.</li><li>Develop and implement menus, pricing strategies, and special promotions that align with market trends and customer preferences.</li><li>Manage the F&amp;B budget, monitor financial performance, and implement cost control measures to maximize profitability.</li><li>Train, supervise, and mentor F&amp;B staff, fostering a positive work environment and ensuring high levels of service.</li><li>Collaborate with the culinary team to maintain high standards of food quality and presentation.</li><li>Ensure excellent customer service by addressing guest inquiries and concerns in a timely and professional manner.</li><li>Monitor inventory levels and manage procurement to ensure consistent supply of quality products.</li><li>Conduct regular inspections of dining areas, kitchens, and storage facilities to ensure cleanliness and compliance with safety standards.</li><li>Analyze customer feedback and industry trends to continuously improve F&amp;B offerings and service quality.</li></ul>

F & B Manager