Docthub Dietitian / Nutritionist

Key Responsibilities

1. Assessment & Planning: Evaluate patient medical history, labs, and dietary habits to create individualized, evidence-based meal plans.
2. Clinical Counseling: Educate patients and families on therapeutic diets, lifestyle modifications, and proper nutrition.
3. Multidisciplinary Collaboration: Work with doctors, nurses, and specialists to integrate nutrition into overall patient care.
4. Monitoring: Track patient progress and adjust nutrition strategies (including enteral/parenteral feeding) based on clinical outcomes.
5. Documentation: Maintain accurate, up-to-date nutritional records and compliance with hospital safety standards.

Required Qualifications & Skills

1. Education: B.Sc./M.Sc. in Nutrition and Dietetics or Food Science.
2. Experience: Generally 1–3 years in a clinical or hospital setting.
3. Skills: Strong communication, counseling ability, attention to detail, and knowledge of therapeutic diets.