<ul><li>Assess patients’ nutritional status and dietary requirements.</li><li>Develop and implement personalized diet and meal plans.</li><li>Provide nutrition counseling and education to patients and families.</li><li>Collaborate with doctors and nurses to ensure proper dietary care.</li><li>Monitor patient progress and modify diet plans as needed.</li><li>Supervise food preparation to maintain hygiene and quality standards.</li><li>Promote healthy eating habits and lifestyle modifications.</li><li>Maintain accurate records of patient assessments and diet plans.</li></ul>

Dietitian