<ul><li>Assess patients' nutritional needs, diet restrictions, and current health conditions to develop personalized nutrition plans.</li><li>Provide individualized nutrition counseling and education to promote healthy eating habits and achieve nutritional goals.</li><li>Develop and implement dietary plans based on patients' medical conditions, preferences, and cultural backgrounds.</li><li>Create customized meal plans that consider nutritional requirements, allergies, and food preferences.</li><li>Educate patients, families, and caregivers about nutrition, dietary guidelines, and lifestyle modifications.</li><li>Provide practical advice and strategies for managing chronic conditions such as diabetes, hypertension, and obesity through diet.</li><li>Maintain accurate records of patients' dietary assessments, interventions, and progress.</li><li>Monitor patients' nutritional status, weight changes, and laboratory data to evaluate the effectiveness of nutrition interventions.</li></ul>

Dietitian