<ol><li data-list="bullet">Assess patients’ nutritional needs and develop individualized diet plans.</li><li data-list="bullet">Evaluate medical history, lab reports, and doctor recommendations for diet planning.</li><li data-list="bullet">Provide diet counseling to patients and families for disease management and prevention.</li><li data-list="bullet">Monitor patient progress and adjust diet plans based on clinical outcomes.</li><li data-list="bullet">Collaborate with doctors, nurses, and kitchen staff to ensure therapeutic diets are followed.</li><li data-list="bullet">Conduct nutrition education sessions and awareness programs.</li><li data-list="bullet">Maintain accurate dietary records and documentation as per hospital standards.</li><li data-list="bullet">Support management of specialized diets such as diabetic, renal, cardiac, and tube feeding.</li></ol>

Dietician/Clinical Dietician