<ul><li>Assess patients’ nutritional needs and develop individualized diet plans based on medical conditions and lifestyle.</li><li>Provide dietary counseling to patients for disease management, weight control, and overall wellness.</li><li>Collaborate with doctors, nurses, and other healthcare professionals to plan and implement nutritional care.</li><li>Monitor patients’ progress and adjust diet plans as necessary for optimal outcomes.</li><li>Educate patients and families on healthy eating habits and nutritional awareness.</li><li>Supervise food preparation and meal service to ensure nutritional quality and hygiene standards.</li><li>Maintain accurate patient records, diet charts, and progress notes.</li><li>Develop therapeutic diets for specific medical conditions such as diabetes, hypertension, and renal disorders.</li></ul>

Dietician