<ul><li>Assesses patients’ nutritional needs and develops personalized diet plans accordingly.</li><li>Provides dietary counseling to promote healthy eating habits and disease prevention.</li><li>Monitors patients’ progress and adjusts meal plans based on medical conditions or treatment responses.</li><li>Collaborates with doctors, nurses, and other healthcare professionals to ensure holistic patient care.</li><li>Educates patients and families on nutrition, portion control, and food preparation techniques.</li><li>Plans therapeutic diets for patients with conditions like diabetes, hypertension, or obesity.</li><li>Ensures compliance with hospital or institutional nutrition policies and standards.</li><li>Conducts nutritional assessments and maintains accurate dietary records.</li><li>Participates in health camps, awareness programs, and wellness initiatives.</li></ul>

Dietician