<ul><li>Assess nutritional requirements of patients.</li><li>Develop individualized diet plans based on health needs.</li><li>Monitor patient progress and modify diets accordingly.</li><li>Provide nutrition counseling to patients and families.</li><li>Collaborate with medical and nursing teams.</li><li>Educate on healthy eating habits and disease prevention.</li><li>Supervise hospital food preparation and quality.</li><li>Maintain diet charts and patient records.</li><li>Conduct nutritional awareness programs.</li></ul>

Dietician