<ul><li>Assess patients’ nutritional status through evaluation of medical history, lab results, and dietary habits.</li><li>Develop personalized diet plans for patients based on health conditions, age, and lifestyle.</li><li>Monitor patients’ progress and adjust dietary recommendations as needed.</li><li>Educate patients, families, and staff on nutrition, healthy eating, and disease management.</li><li>Collaborate with doctors, nurses, and other healthcare professionals for integrated care.</li><li>Maintain accurate patient records and document nutritional interventions.</li><li>Conduct dietary workshops, seminars, and awareness programs.</li><li>Ensure compliance with hospital protocols and dietary standards.</li></ul>

Dietician