<ul><li>Assess patients’ nutritional needs and develop personalized diet plans.</li><li>Educate clients on healthy eating habits and lifestyle changes.</li><li>Monitor progress and adjust meal plans as needed.</li><li>Collaborate with doctors, nurses, and other healthcare professionals.</li><li>Plan and implement nutrition programs for disease prevention and management.</li><li>Maintain patient records and document dietary progress.</li><li>Conduct nutritional research and stay updated on food science trends.</li></ul><p>&nbsp;</p>

Dietician