<ul><li>Assess patients’ or clients’ nutritional requirements based on medical and lifestyle factors.</li><li>Develop personalized diet plans to support treatment, recovery, and overall wellness.</li><li>Provide dietary counseling and education to patients and their families.</li><li>Coordinate with doctors, nurses, and kitchen staff to ensure accurate diet implementation.</li><li>Monitor and evaluate patients’ progress and modify diet plans as needed.</li><li>Ensure food safety, hygiene, and quality standards are maintained.</li><li>Conduct nutrition awareness programs and health talks.</li><li>Maintain accurate patient records and diet charts.</li></ul>

Dietician