<ul><li>Monitor and evaluate patient progress and adjust diets as required.</li><li>Provide counseling on healthy eating habits and lifestyle modifications.</li><li>Collaborate with doctors, nurses, and other healthcare professionals for patient care.</li><li>Prepare meal plans for inpatients, outpatients, and special dietary requirements.</li><li>Educate patients and caregivers about nutrition, food safety, and dietary management.</li><li>Conduct workshops, seminars, and awareness programs on nutrition and wellness.</li><li>Maintain accurate patient records, dietary charts, and progress reports.</li><li>Stay updated with the latest research, guidelines, and trends in nutrition science.</li></ul>

Dietician