<ul><li>Assess patients’ nutritional needs through consultations and medical history review.</li><li>Develop personalized diet plans based on health conditions, lifestyle, and treatment goals.</li><li>Monitor and evaluate patients’ progress and adjust diet plans accordingly.</li><li>Provide dietary counseling and education to patients and their families.</li><li>Collaborate with doctors, nurses, and other healthcare professionals for integrated care.</li><li>Maintain accurate records of dietary assessments, plans, and patient progress.</li><li>Conduct workshops or seminars on nutrition and healthy eating habits.</li><li>Stay updated with the latest research, trends, and best practices in nutrition.</li><li>Ensure compliance with hospital policies and nutrition-related safety standards.</li></ul>

Dietician