<ul><li>Assess patients’ dietary requirements based on medical conditions, lifestyle, and personal preferences.</li><li>Develop and implement individualized meal plans for various conditions such as diabetes, hypertension, obesity, renal issues, post-surgery recovery, etc.</li><li>Monitor patient progress and make necessary adjustments to dietary plans.</li><li>Educate patients and their families about proper nutrition, portion control, and healthy cooking methods.</li><li>Work closely with medical staff to support treatment plans and ensure nutritional needs are integrated into patient care.</li><li>Conduct nutritional assessments, including anthropometric measurements and biochemical data interpretation.</li><li>Participate in wellness programs, health camps, and patient counseling sessions.</li></ul>

Dietician