<ul><li>Assess patients’ nutritional needs based on medical history, lab results, and lifestyle.</li><li>Develop personalized diet plans and meal programs for patients.</li><li>Provide counseling and guidance on healthy eating habits and nutrition management.</li><li>Monitor and evaluate patient progress, making adjustments to diet plans as needed.</li><li>Collaborate with doctors, nurses, and other healthcare professionals for patient care.</li><li>Educate patients and families about disease-specific nutrition requirements.</li><li>Conduct nutrition workshops, seminars, and awareness programs.</li><li>Maintain accurate records of dietary assessments, plans, and patient progress.</li></ul>

Dietician