<ul><li>Assess patients’ nutritional needs based on health conditions and lifestyle.</li><li>Develop personalized diet plans to promote health and manage diseases.</li><li>Educate patients and families on healthy eating habits and nutrition.</li><li>Monitor patients’ progress and adjust diets as needed.</li><li>Collaborate with doctors, nurses, and other healthcare professionals.</li><li>Conduct nutritional counseling and wellness programs.</li><li>Ensure meals prepared in the facility meet dietary requirements.</li><li>Keep updated with the latest nutritional science and guidelines.</li><li>Maintain accurate patient records and documentation.</li></ul>

Dietician