<ul><li>Assess patients’ nutritional status and dietary needs based on medical conditions.</li><li>Develop personalized diet plans for inpatients and outpatients.</li><li>Counsel patients and families on healthy eating habits and lifestyle changes.</li><li>Collaborate with doctors and nursing staff to integrate diet into treatment plans.</li><li>Monitor patients’ progress and modify diet plans accordingly.</li><li>Plan therapeutic diets for conditions like diabetes, renal failure, cardiac issues, etc.</li><li>Ensure hygienic and nutritious food services in hospital settings.</li><li>Conduct nutrition education programs and awareness sessions.</li></ul><p>&nbsp;</p>

Dietician