<ul><li>Assess patients’ nutritional needs based on medical conditions, age, and lifestyle factors.</li><li>Develop personalized nutrition plans to promote health, manage medical conditions, and achieve weight goals.</li><li>Provide counseling on healthy eating habits, portion control, and special dietary requirements.</li><li>Educate patients on the importance of nutrition for overall health and well-being.</li><li>Monitor patient progress and adjust dietary plans based on health outcomes and feedback.</li><li>Collaborate with doctors, nurses, and other healthcare providers to ensure a holistic approach to patient care.</li><li>Keep up-to-date with the latest research in nutrition and dietetics to offer evidence-based recommendations.</li><li>Advise on nutrition for chronic conditions like diabetes, hypertension, and heart disease.</li><li>Conduct nutrition workshops and seminars to promote healthy eating in communities or workplaces.</li><li>Maintain accurate records of patient progress and treatment plans, ensuring compliance with health regulations.</li></ul>

Dietician