<ul><li>Assess patients' nutritional needs and develop personalized diet plans based on medical conditions and health goals.</li><li>Educate individuals on healthy eating habits, portion control, and balanced nutrition.</li><li>Work with healthcare teams to provide dietary recommendations for patients with conditions such as diabetes, obesity, and heart disease.</li><li>Monitor patient progress and adjust meal plans accordingly to achieve desired health outcomes.</li><li>Conduct nutritional counseling for individuals, groups, or corporate wellness programs.</li><li>Research and implement the latest advancements in nutrition science for better dietary planning.</li><li>Ensure compliance with food safety, hygiene, and dietary regulations in healthcare settings.</li><li>Guide patients on dietary supplements and their appropriate usage.</li><li>Maintain detailed records of patients’ dietary habits, progress, and nutritional assessments.</li></ul>

Dietician