<ul><li>Nutritional Assessment: Conduct assessments of patients' or clients' nutritional needs based on their medical history, lifestyle, and specific conditions.</li><li>Meal Planning &amp; Consultation: Develop and implement personalized meal plans that align with individual health needs, goals, and preferences.</li><li>Education &amp; Counseling: Provide one-on-one consultations and group education to patients or clients on healthy eating habits, food choices, and lifestyle modifications.</li><li>Collaboration with Healthcare Team: Work closely with doctors, nurses, and other healthcare professionals to create comprehensive treatment plans for patients, particularly for those with specific medical conditions like diabetes, hypertension, or obesity.</li><li>Monitoring Progress: Track and assess the effectiveness of dietary interventions, adjusting meal plans as needed to ensure continued progress toward health goals.</li><li>Chronic Disease Management: Provide nutrition support for the management of chronic conditions, including diabetes, cardiovascular diseases, gastrointestinal issues, and metabolic disorders.</li></ul>

Dietician