<ul><li>Evaluate patients’ nutritional needs, medical history, and lifestyle.</li><li>Develop personalized diet plans based on health conditions such as diabetes, obesity, heart disease, and digestive disorders.</li><li>Provide medical nutrition therapy (MNT) for patients with chronic illnesses.</li><li>Educate patients and families about healthy eating habits, portion control, and meal planning.</li><li>Counsel individuals on weight management, sports nutrition, and preventive healthcare.</li><li>Guide hospital/clinical staff on dietary requirements for inpatients.</li><li>Work closely with doctors, nurses, and healthcare teams to ensure proper nutrition support.</li><li>Monitor patient progress and adjust diet plans as needed.</li><li>Ensure compliance with hospital/clinic nutrition policies and food safety standards.</li></ul>

Dietician