<ul><li>Assess the dietary needs and nutritional status of patients based on their medical conditions, age, and lifestyle.</li><li>Conduct interviews with patients to understand their dietary preferences, habits, and any food allergies or intolerances.</li><li>Review patient health histories and collaborate with doctors to develop appropriate nutrition plans.</li><li>Provide guidance on portion control, calorie intake, and balanced nutrition.</li><li>Ensure that dietary recommendations align with the patient's treatment plan and health goals.</li><li>Educate patients and their families about the importance of proper nutrition and healthy eating practices.</li><li>Offer advice on managing specific conditions through diet, including weight management, improving digestion, and maintaining energy levels.</li><li>Provide support for patients in making long-term changes to their eating habits.</li></ul>

Dietician