<ul><li>Assessing patients' or clients' dietary needs based on health conditions, medical history, and lifestyle factors.</li><li>Developing and implementing personalized nutrition plans to promote health, prevent disease, and manage specific conditions.</li><li>Educating patients and clients on healthy eating habits, portion control, and the impact of nutrition on overall health.</li><li>Monitoring and evaluating patients' progress, adjusting diet plans as necessary to meet health goals.</li><li>Collaborating with healthcare professionals, including doctors and nurses, to provide comprehensive care to patients.</li><li>Conducting nutrition assessments and interpreting lab results to identify dietary deficiencies or imbalances.</li><li>Offering guidance on special diets, including weight loss, diabetic, gluten-free, and heart-healthy diets.</li><li>Organizing and conducting seminars, workshops, and awareness programs on nutrition and healthy eating.</li><li>Maintaining accurate records of client consultations, dietary recommendations, and progress reports.</li><li>Staying updated with current research, trends, and best practices in the field of dietetics and nutrition.</li></ul>

Dietician