
Dietician
Airaavata Hospitals, Hyderabad
Hyderabad, Telangana, India
Posted on 06-01-2025
1 Vacancy
Description
- Nutritional Assessment: Evaluate patients' dietary needs based on medical conditions, health goals, and personal preferences.
- Diet Plan Development: Create personalized meal plans to manage health conditions like diabetes, hypertension, obesity, and more.
- Patient Counseling: Educate patients on the importance of nutrition, healthy eating habits, and lifestyle changes.
- Monitoring Progress: Track patients' progress and adjust diet plans as needed to ensure optimal health outcomes.
- Collaboration: Work with healthcare teams, including doctors, nurses, and therapists, to provide holistic care to patients.
- Nutritional Support: Advise on dietary supplements, meal timing, and food preparation methods to enhance nutritional intake.
- Food Safety: Ensure food safety standards and hygiene are followed in meal preparation and delivery.
- Group Sessions: Conduct group workshops or educational seminars on topics such as weight management and healthy eating.
- Research and Trends: Stay updated on the latest nutritional research and incorporate evidence-based practices into diet plans.
- Record Keeping: Maintain accurate patient records, including diet plans, progress reports, and consultation notes.
Category
Paramedical / Technician
Key Skills
Good CommunicationAttention to DetailPatient PositioningDecision-Making Skills
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