<ul><li>Assess the nutritional needs of patients and create individualized diet plans based on medical conditions.</li><li>Provide counseling and guidance to patients on healthy eating habits and lifestyle changes.</li><li>Monitor and evaluate patients’ progress and adjust dietary plans as needed.</li><li>Collaborate with doctors, nurses, and other healthcare professionals to develop integrated care plans.</li><li>Educate patients about nutrition, food allergies, and special dietary requirements.</li><li>Conduct group nutrition sessions and workshops to promote wellness and healthy eating.</li><li>Keep detailed records of patient dietary plans, progress, and consultations.</li><li>Ensure that food and nutrition services comply with regulatory standards and hospital policies.</li><li>Stay updated on the latest nutritional research, trends, and best practices.</li><li>Plan, develop, and manage food menus for hospitals or healthcare institutions.</li></ul>

Dietician