<ul><li>Assess the dietary needs of patients or clients based on medical history, lifestyle, and health goals.</li><li>Develop personalized nutrition plans and meal recommendations to promote health, prevent illness, and manage medical conditions.</li><li>Educate patients and clients on healthy eating habits, food choices, and nutritional needs.</li><li>Monitor patient progress, evaluate the effectiveness of diet plans, and adjust as needed.</li><li>Collaborate with healthcare teams, including doctors, nurses, and therapists, to provide holistic care.</li><li>Keep track of patient records and dietary plans, ensuring confidentiality and accuracy.</li><li>Offer advice on food allergies, intolerances, and specialized diets, such as diabetic, gluten-free, or heart-healthy diets.</li><li>Stay updated on the latest nutrition research, trends, and food safety standards.</li><li>Conduct nutrition workshops or seminars to promote wellness and educate the community on healthy living.</li></ul>

Dietician