<ul><li>Assess patients' nutritional needs and develop personalized meal plans to promote health and manage medical conditions.</li><li>Provide guidance on proper nutrition, healthy eating habits, and special diets for patients with specific health conditions.</li><li>Monitor patients’ progress, adjusting meal plans as necessary based on their feedback and health outcomes.</li><li>Educate patients and families on the relationship between food and health, including the impact of diet on chronic diseases.</li><li>Collaborate with medical professionals, including doctors and nurses, to integrate nutrition into patient care plans.</li><li>Ensure compliance with dietary regulations and guidelines, including managing allergies, intolerances, and dietary restrictions.</li><li>Conduct workshops, seminars, and community outreach programs to promote health and wellness through nutrition.</li></ul>

Dietician