<ul><li>Assess patients' nutritional needs and develop personalized dietary plans based on medical conditions and lifestyle.</li><li>Advise patients on healthy eating habits, weight management, and dietary changes to support their overall health.</li><li>Work with medical teams to create nutrition programs for patients with specific health concerns such as diabetes, cardiovascular diseases, and allergies.</li><li>Monitor patients’ progress, adjust dietary plans as necessary, and provide continuous support.</li><li>Conduct individual or group counseling sessions to educate patients on nutrition and meal planning.</li><li>Analyze and interpret lab results to identify dietary deficiencies or imbalances.</li><li>Stay updated with the latest research in nutrition science to provide evidence-based recommendations.</li><li>Develop menus for hospitals, clinics, or institutions based on dietary requirements and nutritional guidelines.</li><li>Ensure compliance with food safety standards, sanitation regulations, and dietary policies.</li><li>Maintain accurate patient records, document consultations, and track outcomes for ongoing care.</li></ul>

Dietician