<ul><li>Assessing patients' dietary needs and developing personalized nutrition plans.</li><li>Educating patients on healthy eating habits and lifestyle changes.</li><li>Monitoring patients' progress and adjusting diet plans as needed.</li><li>Collaborating with healthcare teams to manage conditions like diabetes, obesity, and heart disease.</li><li>Conducting nutritional assessments through tests and evaluating lab results.</li><li>Offering guidance on food allergies, intolerances, and specialized diets.</li><li>Keeping detailed records of patient progress and nutritional plans.</li><li>Providing counseling and support to patients for weight management and disease prevention.</li><li>Ensuring compliance with food safety regulations and nutritional standards.</li><li>Staying updated with the latest research and trends in nutrition and dietetics.</li></ul>

Dietician