<ul><li>Assessing patients' nutritional needs through health histories and evaluations.</li><li>Developing and implementing individualized diet plans based on medical conditions, preferences, and health goals.</li><li>Educating patients on healthy eating habits, nutritional value, and portion control.</li><li>Providing guidance on special diets for specific conditions, such as diabetes, hypertension, or obesity.</li><li>Monitoring patient progress and adjusting diet plans as needed.</li><li>Collaborating with healthcare providers, including doctors and nurses, to ensure holistic patient care.</li><li>Conducting nutrition workshops and educational sessions for individuals or groups.</li><li>Keeping up to date with the latest research and trends in nutrition and dietary practices.</li><li>Maintaining accurate records of patient consultations, progress, and dietary recommendations.</li><li>Ensuring compliance with food safety and regulatory standards in diet planning and food preparation.</li></ul>

Dietician